Asparagus Dish Bowl Designed by Nancy Hilborn in East Cambridge, ON. Nancy has been working with clay for over 30 years. Born and raised in Toronto, she studied her craft at the University of Waterloo and the Ontario College of the Arts. Her business is family run, involving her husband and daughter to run the day-to-day operations. Each piece is made by hand and is accompanied by a small "description card" with a funny story, cute saying, or suggestions for how to use the piece. We love her work not only because it is functional, but also because of its elegant, organic forms and playful style.
Description from the artist:
"Baked Brie Dish-This simple, flexible appetizer is a favorite. Place a small wheel of Brie cheese in the pottery dish and cover it with red pepper jelly, chutney or tapenade. Sprinkle pine nuts or any nut of your choice (optional) over the top. Bake at 350F for 10-15 min until the cheese is very soft and the nuts are toasted."
2" x 7" x 8"
Microwave, dishwasher and oven safe.
Glazes may vary slightly.
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